In 100 g (Grams) of Salad dressing, french dressing, fat-free there is 14 µg of Folate, DFE.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, french dressing, fat-free

Salad dressing, french dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, fat-free are listed below.

Water	65.04 g	65.04	g	65.04%
Energy (calorie)	132 kcal	132	kcal
Energy (joule)	551 kJ	551	kJ
Protein	0.2 g	0.2	g	0.2%
Total lipid (fat)	0.27 g	0.27	g	0.27%
Ash	2.35 g	2.35	g	2.35%
Carbohydrate, by difference	32.14 g	32.14	g	32.14%
Fiber, total dietary	2.2 g	2.2	g	2.2%
Sugars, total	16.45 g	16.45	g	16.45%
Sucrose	5.5 g	5.5	g	5.5%
Glucose (dextrose)	4.68 g	4.68	g	4.68%
Fructose	5.05 g	5.05	g	5.05%
Maltose	1.21 g	1.21	g	1.21%
Starch	14.48 g	14.48	g	14.48%
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.58 mg	0.58	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	84 mg	84	mg	0.08%
Sodium, Na	853 mg	853	mg	0.85%
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.121 mg	0.121	mg
Manganese, Mn	0.024 mg	0.024	mg
Selenium, Se	2 µg	2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.011 mg	0.011	mg
Riboflavin	0.026 mg	0.026	mg
Niacin	0.112 mg	0.112	mg
Pantothenic acid	0.002 mg	0.002	mg
Vitamin B-6	0 mg	0	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Choline, total	4 mg	4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Carotene, beta	38 µg	38	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	15 µg	15	µg
Vitamin A, IU	75 IU	75	IU
Lycopene	319 µg	319	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.037 g	0.037	g	0.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.018 g	0.018	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g	0.01%
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.141 g	0.141	g	0.14%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
18:1 undifferentiated	0.049 g	0.049	g	0.05%
20:1 eicosenoic, gadoleic	0.032 g	0.032	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.049 g	0.049	g	0.05%
Fatty acids, total polyunsaturated	0.062 g	0.062	g	0.06%
18:2 undifferentiated	0.042 g	0.042	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.018 g	0.018	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, french dressing, fat-free